Gingerbread for Houses

Gingerbread houses originated in Germany during the 16th century and were popularized by the Brothers Grimm fairytale, Hansel and Gretel.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gingerbread for Houses

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Winter

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 cup Molasses
• 1 Egg
• 2 cup Powdered sugar
• 2 tablespoon Water
• Assorted candies and decorations

Instructions

1. In a bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
2. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the molasses and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
8. Use cookie cutters to cut out shapes for the gingerbread houses.
9. Transfer the cut-out dough to the prepared baking sheets and bake for 10-12 minutes, or until lightly golden brown.
10. Allow the gingerbread pieces to cool completely on wire racks.
11. In a small bowl, whisk together the powdered sugar and water to make a thick icing.
12. Use the icing to assemble the gingerbread houses and decorate with assorted candies and decorations.
13. Let the icing set and the gingerbread houses rest for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.