Sinful Cupcakes

Sinful Cupcakes recipe pinit

Cupcakes became popular in the United States during the 19th century, and the first mention of a ‘cupcake’ recipe can be traced back to a cookbook published in 1828.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the chocolate chips.
  5. Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cupcakes are cooling, prepare the frosting. In a bowl, sift together the confectioners' sugar and cocoa powder. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the sugar mixture.
  7. Once the cupcakes have cooled, frost them with the chocolate whipped cream frosting. Top with rainbow sprinkles.
  8. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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