Mini Dutch Apple Pies
Dutch apple pie is a popular dessert in the Netherlands and is often served with whipped cream or ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Dutch Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into circles to fit into a muffin tin.
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Peel and dice the apples.
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In a bowl, mix together the sugar, flour, cinnamon, nutmeg, and lemon juice.
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Add the diced apples to the bowl and toss until coated.
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Spoon the apple mixture into the pie crusts.
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Dot each pie with butter.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
