Ginger-Pumpkin Muffins

Ginger is known for its anti-inflammatory and digestive properties, making these muffins not only tasty but also potentially beneficial for your health.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Ginger-Pumpkin Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₂ cup Pumpkin puree
• ¹⁄₄ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Chopped crystallized ginger

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
3. In a separate bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and mix until smooth. Stir in the pumpkin puree, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped crystallized ginger.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy your delicious ginger-pumpkin muffins!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 14g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.