Authentic Homemade Puff Pastry
Puff pastry is made by repeatedly folding and rolling layers of dough with butter, resulting in a flaky and light pastry.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 4.
Authentic Homemade Puff Pastry
Ingredients
Instructions
-
In a mixing bowl, combine the flour and salt.
-
Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to mix until the butter is pea-sized.
-
Gradually add the ice-cold water to the mixture, mixing with a fork or your hands until the dough comes together.
-
Divide the dough into two equal portions and shape each portion into a rectangle. Wrap them in plastic wrap and refrigerate for 30 minutes.
-
On a lightly floured surface, roll out one portion of the dough into a rectangle. Fold it in thirds like a letter, then roll it out again. Repeat this process two more times.
-
Roll out the puff pastry to the desired thickness and use it in your favorite recipes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 346kcal
- % Daily Value *
- Total Fat 22.5g35%
- Total Carbohydrate 31.2g11%
- Sugars 0.3g
- Protein 3.6g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
