Red Velvet Bundt Cake with Cream Cheese Frosting Recipe

Red velvet cake is often associated with the Southern United States and is traditionally served on special occasions like Valentine’s Day and Christmas.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Red Velvet Bundt Cake with Cream Cheese Frosting Recipe

Cooking Method: Baking Cuisine: American Courses: Any, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 2 Eggs
• 2 tablespoon Red food coloring
• 1 teaspoon Vanilla extract
• 1 cup Buttermilk
• 1 teaspoon White vinegar
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the red food coloring and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
6. Stir in the white vinegar.
7. Pour the batter into a greased and floured bundt cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. In a mixing bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
11. Once the cake has cooled, spread the cream cheese frosting over the top.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.