Peppermint Mint Chocolate Chip Cookies
Peppermint Mint Chocolate Chip Cookies are a popular treat during the holiday season, especially around Christmas. The combination of mint and chocolate creates a refreshing and indulgent flavor that is loved by many.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peppermint Mint Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and peppermint extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the mint chocolate chips. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
