Halloween Cake Balls
Cake balls are a fun and creative way to enjoy cake in a bite-sized form. They are perfect for Halloween parties and can be decorated to match the spooky theme.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Halloween Cake Balls
Ingredients
Instructions
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Prepare and bake the cake mix according to the package instructions. Allow it to cool completely.
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Crumble the cooled cake into a large bowl.
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In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
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Add the cream cheese mixture to the crumbled cake and mix until it forms a dough-like consistency.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator for at least 1 hour to firm up the cake balls.
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In the meantime, melt the chocolate candy coating according to the package instructions.
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Dip each cake ball into the melted chocolate, ensuring it is fully coated. Place it back on the baking sheet.
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Decorate the cake balls with Halloween-themed decorations while the chocolate is still wet.
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Allow the chocolate to set completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
