Augratin Brussels Sprouts

The term ‘augratin’ refers to a dish that is topped with breadcrumbs and/or cheese and then baked until golden and bubbly.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Augratin Brussels Sprouts

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels Sprouts
• 1 cup Heavy Cream
• 1 cup Cheddar Cheese
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves. Cut the sprouts in half.
3. In a large pot of salted boiling water, cook the Brussels sprouts for 3 minutes, then drain.
4. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
5. Stir in the heavy cream, salt, and black pepper. Cook for 2 minutes.
6. Add the Brussels sprouts to the saucepan and mix well.
7. Transfer the mixture to a baking dish and top with cheddar cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.
9. Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 3g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.