Silky Chocolate Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Silky Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Crush the chocolate cookies and mix with melted unsalted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
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Melt semi-sweet chocolate and whipping cream in a double boiler. Pour the chocolate mixture into the cream cheese mixture and stir until well combined.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 40 minutes or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 3 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
