Cranberry Apple Crisp
Cranberries are one of only three fruits native to North America, along with blueberries and Concord grapes.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cranberries, apples, granulated sugar, and cinnamon.
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In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the fruit.
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Bake for 40 minutes, or until the fruit is tender and the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
