White Balsamic Custard Tart with Fresh Berry Topping
Balsamic vinegar adds a unique tangy flavor to the traditional custard tart.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Balsamic Custard Tart with Fresh Berry Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a small bowl, mix the white balsamic vinegar with the eggs.
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In a separate bowl, whisk together the sugar, heavy cream, and vanilla extract.
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Gradually add the egg mixture to the cream mixture, stirring well.
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Pour the custard mixture into the pie crust.
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Bake for 40-45 minutes, or until the custard is set.
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Allow the tart to cool for 10 minutes, then refrigerate for at least 1 hour.
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Top with fresh berries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
