Lemon Buttermilk Pudding Cake With Fresh Berries

Lemon Buttermilk Pudding Cake is a classic dessert that combines the lightness of a cake with the creaminess of a pudding. The tangy lemon flavor pairs perfectly with the sweetness of fresh berries.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Lemon Buttermilk Pudding Cake With Fresh Berries

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 tablespoon Lemon zest
• 0.25 cup Lemon juice
• 1 cup Buttermilk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Fresh mixed berries (strawberries, blueberries, raspberries)
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the melted butter, lemon zest, lemon juice, buttermilk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the dish for 10 minutes.
8. Gently run a knife around the edges of the cake to loosen it, then invert it onto a serving plate.
9. Let the cake cool completely.
10. Once cooled, top the cake with fresh mixed berries and dust with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.