Strawberry Shortcakes

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became particularly popular during the summer months when strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Strawberry Shortcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shortcakes
• 2 cup Strawberries
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the shortcakes, powdered sugar, and butter until crumbly.
3. Gradually add milk, stirring until the dough comes together.
4. Roll out the dough on a floured surface and cut into rounds.
5. Place the rounds on a baking sheet and bake for 12-15 minutes until golden brown.
6. Remove from the oven and let cool for 10 minutes.
7. Slice the strawberries and set aside.
8. Split the shortcakes in half horizontally.
9. Place a layer of strawberries on the bottom half of each shortcake.
10. Top with whipped cream and place the other half of the shortcake on top.
11. Dust with powdered sugar and serve.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.