Cheesy PHILLY Biscuits

PHILLY is a popular brand of cream cheese, and it adds a creamy and tangy flavor to these biscuits, making them extra delicious.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy PHILLY Biscuits

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter (cold, cubed)
• ¹⁄₂ cup PHILADELPHIA Cream Cheese (softened)
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the softened cream cheese, shredded cheddar cheese, and milk until well combined.
5. Pour the cheese mixture into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
7. Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.