Marcona Almond Blondies
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Marcona almonds are a type of almond native to Spain and are known for their sweet, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Marcona Almond Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
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In a mixing bowl, cream together the unsalted butter and light brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped Marcona almonds and white chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the blondies to cool in the baking dish for 10 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.