Nutella Truffles

Nutella was created by an Italian pastry maker, Pietro Ferrero, during World War II when chocolate was scarce. He added hazelnuts to chocolate to extend the supply and created a spreadable product known as ‘Giandujot’. This later evolved into the Nutella we know today.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Nutella Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 100 gram Crushed Digestive Biscuits
• 50 gram Chopped Hazelnuts
• 2 teaspoon Cocoa Powder

Instructions

1. In a mixing bowl, combine Nutella, crushed digestive biscuits, and chopped hazelnuts.
2. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into small truffle-sized balls.
4. Roll the truffles in cocoa powder until fully coated.
5. Place the truffles on a baking sheet and refrigerate for at least 1 hour.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.