Creamy Spinach Rolls

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins and minerals, including iron, calcium, and vitamin K.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Spinach Rolls

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 cup Cream cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Parmesan cheese
• 2 sheet Puff pastry sheets

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, cream cheese, garlic powder, onion powder, salt, black pepper, and Parmesan cheese.
3. Roll out the puff pastry sheets and cut them into rectangles.
4. Spread the spinach mixture evenly over the pastry rectangles.
5. Roll up the pastry tightly, starting from one end.
6. Cut each rolled pastry into smaller pieces.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the rolls are golden brown.
9. Allow the rolls to rest for 5 minutes before serving.
10. Serve the creamy spinach rolls warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 25g9%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.