Fresh Kiwifruits & Custard Tart
Kiwifruits are native to China and were originally known as Chinese Gooseberries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Kiwifruits & Custard Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a tart pan.
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Prick the crust with a fork and blind bake for 15 minutes.
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Peel and slice the kiwi fruits.
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In a saucepan, whisk together the egg yolks, sugar, cornstarch, milk, and vanilla extract.
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Cook the custard mixture over medium heat, stirring constantly until thickened.
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Pour the custard into the baked crust.
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Arrange the sliced kiwi fruits on top of the custard.
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Refrigerate the tart for at least 1 hour.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
