Pumpkin Cheesecake Bars
Pumpkin cheesecake bars are a popular fall dessert that combines the flavors of pumpkin pie and creamy cheesecake.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Cheesecake Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
-
In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
-
In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
-
Gradually add the flour and mix until just combined.
-
Pour the batter over the crust in the baking pan.
-
Bake for 40-45 minutes, or until the center is set.
-
Remove from the oven and let cool in the pan for 2 hours.
-
Refrigerate for at least 2 hours, or overnight.
-
Cut into bars and serve with whipped cream and caramel sauce.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
