Lemon-Sour Cream Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon-Sour Cream Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, lemon juice, lemon zest, and vanilla extract. Mix well.
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Add eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
