Mini Mixed Berry Cobbler
The cobbler gets its name from the way the fruit filling bubbles and ‘cobbles’ up through the biscuit topping during baking.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Mixed Berry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Stir gently until the berries are coated.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough comes together.
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Divide the berry mixture evenly among 6 ramekins or oven-safe dishes.
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Drop spoonfuls of the dough on top of the berries, covering them as much as possible.
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Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
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Remove from the oven and let the mini cobblers rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
