Granny Wallace’s Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Granny Wallace’s Shortbread Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 300 gram All-purpose flour
• 50 gram Cornstarch

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, combine the flour and cornstarch.
4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Roll out the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness.
6. Cut the dough into desired shapes using cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy with a cup of tea or coffee!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.