Candied Espresso Walnuts

Walnuts are a great source of omega-3 fatty acids, antioxidants, and fiber, making them a healthy addition to this sweet treat.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Candied Espresso Walnuts

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 2 teaspoon Espresso Powder
• ¹⁄₃ cup Granulated Sugar
• 2 tablespoon Water
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the granulated sugar, water, espresso powder, vanilla extract, and salt. Heat over medium heat, stirring constantly until the sugar has dissolved.
3. Add the walnuts to the saucepan and stir until they are coated with the syrup mixture.
4. Using a slotted spoon, transfer the walnuts to the prepared baking sheet, spreading them out in a single layer.
5. Bake in the preheated oven for 10 minutes, or until the walnuts are golden brown and fragrant.
6. Remove from the oven and let the walnuts cool completely on the baking sheet.
7. Once cooled, the candied espresso walnuts are ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.