Rich Kabocha Squash Caramel Pudding and Ghost Cookies

Kabocha Squash is a Japanese winter squash known for its sweet flavor and velvety texture. It is often used in both savory and sweet dishes, making it a versatile ingredient.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Rich Kabocha Squash Caramel Pudding and Ghost Cookies

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Kabocha Squash
• 200 gram Sugar
• 4 unit Eggs
• 2 cup Milk
• 1 teaspoon Vanilla Extract
• 100 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 150 gram Butter
• 100 gram White Chocolate Chips
• 10 drop Black Food Coloring Gel

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the Kabocha Squash into small pieces and steam until tender.
3. In a mixing bowl, combine the steamed Kabocha Squash and sugar. Mash until smooth.
4. Add eggs, milk, and vanilla extract to the mixture. Mix well.
5. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
7. Pour the mixture into individual ramekins or a baking dish.
8. Bake for 40 minutes, or until the pudding is set.
9. While the pudding is baking, prepare the ghost cookies.
10. In a mixing bowl, cream together butter and sugar until light and fluffy.
11. Add eggs one at a time, mixing well after each addition.
12. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
13. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
14. Divide the dough in half. Add black food coloring gel to one half and mix well.
15. Roll out the white and black dough separately.
16. Cut out ghost shapes using a cookie cutter.
17. Place the ghost cookies on a baking sheet lined with parchment paper.
18. Bake for 10-12 minutes, or until golden brown.
19. Let the pudding and cookies cool.
20. Serve the rich Kabocha Squash caramel pudding with the ghost cookies on the side. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.