Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Corn kernels; 2 tablespoon Butter; 2 tablespoon All-purpose flour; 1 cup Milk; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Sugar; 0.5 cup Heavy cream

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Creamed corn is a popular side dish in American cuisine, especially during summer barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creamed Corn

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

2 cup Corn kernels
2 tablespoon Butter
2 tablespoon All-purpose flour
1 cup Milk
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Sugar
0.5 cup Heavy cream

Instructions

In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Cook for 3-4 minutes, or until thickened, stirring occasionally.
Stir in the corn kernels, salt, black pepper, and sugar. Cook for an additional 5 minutes.
Stir in the heavy cream and cook for 2-3 minutes, or until heated through.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under comfort food Creamy vegetables

Creamed Corn

Ingredients

Instructions

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