KRAFT Layered Vegetable Salad

KRAFT Layered Vegetable Salad is a popular dish in American picnics and potlucks, known for its colorful layers and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

KRAFT Layered Vegetable Salad

Cooking Method: Assembly Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Lettuce
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 cup Frozen peas
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup KRAFT Shredded Cheddar Cheese
• 1 bunch Green onions
• 4 slices Bacon

Instructions

1. In a large glass bowl, layer lettuce, carrots, red bell pepper, and peas.
2. Spread mayonnaise over the top.
3. Sprinkle with shredded cheddar cheese.
4. Top with sliced green onions and crumbled bacon.
5. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.