Citronfromage (Lemon Cheese)
Citronfromage is a traditional Danish dessert that is often served during special occasions and holidays.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Citronfromage (Lemon Cheese)
Ingredients
Instructions
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In a saucepan, combine lemon juice, lemon zest, and sugar. Heat over medium heat until sugar dissolves.
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In a separate bowl, beat eggs until well combined. Slowly pour the lemon mixture into the eggs while whisking continuously.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat.
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In a mixing bowl, beat cream cheese until smooth. Gradually add the lemon mixture and continue to beat until well combined.
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In a separate bowl, whip the whipping cream until soft peaks form. Fold the whipped cream into the lemon mixture.
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In a small bowl, dissolve gelatin in water. Microwave for a few seconds until the gelatin is completely dissolved. Add the gelatin mixture to the lemon mixture and mix well.
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Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
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Serve chilled and garnish with lemon slices or zest, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
