Chocolate-Layered No-Bake Cheesecake Bars

Chocolate-Layered No-Bake Cheesecake Bars recipe pinit

Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish.
  2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped topping.
  3. Spread half of the cream cheese mixture over the crust in the baking dish.
  4. Drizzle half of the melted chocolate over the cream cheese mixture.
  5. Repeat the layers with the remaining cream cheese mixture and melted chocolate.
  6. Refrigerate for at least 4 hours, or until set.
  7. Cut into bars and serve chilled.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 26g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *