Linzer Bar

The Linzer Bar is a variation of the traditional Linzer Torte, which originated in Linz, Austria in the 17th century. It is named after the city and is often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Linzer Bar

Cooking Method: Baking Cuisine: Austrian, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Ground almonds
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 1 unit Egg yolk
• ¹⁄₂ cup Raspberry jam
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, ground almonds, and granulated sugar.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Add the egg yolk and mix until the dough comes together.
5. Press two-thirds of the dough into the bottom of a greased 9x9-inch baking pan.
6. Spread the raspberry jam evenly over the dough.
7. Crumble the remaining dough over the top of the jam.
8. Bake for 30 minutes or until golden brown.
9. Allow to cool completely in the pan.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.