Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is a popular appetizer in American cuisine, often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hot Spinach Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any time, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen chopped spinach
• 1 can Canned artichoke hearts
• 8 ounce Cream cheese
• 1 cup Mayonnaise
• 1 cup Grated Parmesan cheese
• 1 teaspoon Minced garlic
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw and drain the frozen spinach.
3. Chop the artichoke hearts into small pieces.
4. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper.
5. Mix well until all ingredients are evenly combined.
6. Transfer the mixture to a baking dish.
7. Sprinkle the shredded mozzarella cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 5 minutes.
10. Serve hot with chips, bread, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.