Mile High Shortbread Chocolate Chip Cookies
Shortbread cookies originated in Scotland and are known for their buttery and crumbly texture.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mile High Shortbread Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the vanilla extract and salt, and mix well.
-
Gradually add the all-purpose flour and mix until just combined.
-
Fold in the chocolate chips.
-
Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer to a wire rack to cool completely.
-
Enjoy these delicious Mile High Shortbread Chocolate Chip Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
