Ground Cherry Pie
Ground cherries are also known as husk cherries or cape gooseberries.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ground Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground cherries, sugar, flour, cornstarch, lemon juice, and salt. Mix well.
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Pour the mixture into the pie crust and dot with butter.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 1 hour before serving.
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Serve the ground cherry pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
