Summer Zucchini Bake

Name: Summer Zucchini Bake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 medium Zucchini; 1 cup Cherry Tomatoes; 1 small Red Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 2 tablespoon Basil; 1 cup Parmesan Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Summer Zucchini Bake

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

4 medium Zucchini
1 cup Cherry Tomatoes
1 small Red Onion
2 clove Garlic
2 tablespoon Olive Oil
2 tablespoon Basil
1 cup Parmesan Cheese
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 375°F (190°C).
Slice the zucchini, halve the cherry tomatoes, and thinly slice the red onion.
In a baking dish, combine the zucchini, cherry tomatoes, red onion, minced garlic, olive oil, basil, salt, and black pepper. Toss well to coat.
Sprinkle Parmesan cheese over the top.
Bake for 35-40 minutes, until the zucchini is tender and the cheese is golden brown.
Let it rest for 5 minutes before serving.
Enjoy your delicious Summer Zucchini Bake!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bake Summer Zucchini

Summer Zucchini Bake

Ingredients

Instructions

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