Stuffing in Puff Pastry
Puff pastry was first created in France in the 17th century and is known for its light and flaky texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Stuffing in Puff Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5 minutes.
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In a large bowl, combine the bread crumbs, parsley, sage, thyme, salt, and pepper. Add the cooked onion and celery mixture, and mix well.
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Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares.
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Place a spoonful of the stuffing mixture onto the center of each puff pastry square. Fold the corners of the pastry over the filling, and pinch the edges to seal.
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Place the stuffed puff pastry squares on a baking sheet lined with parchment paper. Brush the tops with vegetable broth.
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Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
