Tiny Sandwich Cake

Tiny sandwich cakes are a fun and creative way to serve sandwiches as appetizers or snacks. They are visually appealing and can be customized with various fillings and toppings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tiny Sandwich Cake

Cooking Method: Assembly Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slice Bread slices
• 8 ounce Cream cheese
• 1 small Cucumber
• 4 ounce Smoked salmon
• 8 piece Cherry tomatoes
• 16 piece Fresh basil leaves
• 8 piece Black olives
• 16 piece Toothpicks

Instructions

1. Cut the crusts off the bread slices.
2. Spread cream cheese on half of the bread slices.
3. Slice the cucumber thinly and place on top of the cream cheese.
4. Add smoked salmon on top of the cucumber.
5. Place the remaining bread slices on top to create sandwiches.
6. Cut each sandwich into 4 smaller squares.
7. Skewer a cherry tomato, basil leaf, and black olive on a toothpick.
8. Insert the toothpick into the center of each sandwich square.
9. Repeat for all sandwich squares.
10. Let the tiny sandwich cakes rest in the refrigerator for 30 minutes.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.