Spring Coloured Butterfly Cheese Cupcakes
Butterfly-shaped sprinkles are a fun and colorful addition to these cupcakes, adding a touch of whimsy to the presentation.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spring Coloured Butterfly Cheese Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Divide the batter into separate bowls and add a few drops of food coloring to each bowl, creating different colored batters.
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Line a cupcake tin with cupcake liners and spoon a small amount of each colored batter into each liner, creating a layered effect.
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Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool completely.
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In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
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Frost the cooled cupcakes with the cream cheese mixture and sprinkle butterfly-shaped sprinkles on top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
