Grandma’s Brown Sugar Drop Cookies
Brown sugar drop cookies have been a favorite homemade treat for generations and are often passed down through family recipes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grandma’s Brown Sugar Drop Cookies
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the butter, brown sugar, egg, and vanilla extract until light and fluffy.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the sour cream.
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Drop spoonfuls of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
