My Colcannon

Colcannon is a traditional Irish dish typically made with mashed potatoes and kale or cabbage. It is often served on Halloween with a hidden charm or coin inside, symbolizing good luck for the person who finds it.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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My Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small chunks. Boil them in salted water until tender.
2. While the potatoes are boiling, shred the cabbage.
3. In a separate pot, boil the cabbage until it is cooked through.
4. Drain the potatoes and cabbage separately.
5. In a large mixing bowl, mash the potatoes with butter and milk until smooth.
6. Add the cooked cabbage to the mashed potatoes and mix well.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.