Buttermilk Mashed Potatoes Recipe
Mashed potatoes are a classic comfort food that pairs well with many main dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Buttermilk Mashed Potatoes Recipe
Ingredients
Instructions
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Peel and cut the potatoes into small chunks.
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Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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Add the buttermilk, butter, salt, and pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
