French Style Creamed Cabbage
Creamed cabbage is a traditional French side dish often served with roasted or grilled meats.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Style Creamed Cabbage
Ingredients
Instructions
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Shred the cabbage into thin slices.
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Melt butter in a large skillet over medium heat.
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Add chopped onion and minced garlic to the skillet and sauté until translucent.
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Add the shredded cabbage to the skillet and cook for about 10 minutes, stirring occasionally.
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Pour in the heavy cream and sprinkle with nutmeg, salt, and black pepper. Stir well.
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Reduce the heat to low and let the cabbage simmer for 15-20 minutes, until tender.
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Remove from heat and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 11g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
