Roasted Pepper Sour Cream Puffs

Puff pastry was first created by French pastry chef Claude Gelée in the 17th century. It is known for its light and flaky texture.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Pepper Sour Cream Puffs

Cooking Method: Baking, Roasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 2 medium Bell peppers
• 1 cup Sour cream
• ¹⁄₄ cup Parmesan cheese
• 2 tablespoon Fresh parsley
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the bell peppers until the skin is charred. Place them in a bowl, cover with plastic wrap, and let them cool. Once cooled, peel off the skin, remove the seeds, and chop the peppers.
3. In a mixing bowl, combine the chopped peppers, sour cream, Parmesan cheese, parsley, salt, and black pepper.
4. Roll out the puff pastry sheet and cut it into small squares.
5. Place a spoonful of the pepper mixture onto each puff pastry square. Fold the squares diagonally to form triangles and seal the edges with a fork.
6. Arrange the puffs on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Remove from the oven and let them rest for 5 minutes before serving.
9. Serve the roasted pepper sour cream puffs warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 18g6%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.