Flaky Vegetable Squares

Puff pastry, also known as pâte feuilletée, is a versatile dough made by repeatedly folding and rolling butter into a thin dough. It creates a light and flaky texture in baked goods like these vegetable squares.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Flaky Vegetable Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Savory, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 small Onion
• 2 clove Garlic
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Mixed herbs
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.
3. Add the mixed vegetables and cook for 5 minutes. Season with salt, black pepper, and mixed herbs.
4. Roll out the puff pastry sheets and cut into squares.
5. Place a spoonful of the vegetable mixture onto each square. Fold the pastry over to form a triangle and seal the edges.
6. Brush the tops with beaten egg.
7. Bake for 20-25 minutes, or until golden and flaky.
8. Allow to rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 20g7%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.