Fudgy Minty Brownies

The combination of chocolate and mint became popular in the United States during the 1950s, and since then, it has been a classic flavor pairing in desserts like these fudgy minty brownies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fudgy Minty Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark Chocolate
• 250 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla Extract
• 100 gram All-Purpose Flour
• 30 gram Cocoa Powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Mint Extract
• 3 drop Green Food Coloring
• 20 gram Powdered Sugar (for dusting)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring well.
5. Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
6. In a small bowl, mix the mint extract and green food coloring. Add this mixture to the brownie batter and gently swirl with a knife.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the dish for 30 minutes.
10. Once cooled, dust with powdered sugar and cut into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.