Buttery Love Xmas Shortcake

Buttery Love Xmas Shortcake recipe pinit

Shortcake is believed to have originated in Europe during the 16th century, and it has since become a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2800
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg yolks, vanilla extract, and heavy cream.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
  7. Roll out the dough to a thickness of about 1/2 inch and cut out individual shortcakes using a round cookie cutter.
  8. Place the shortcakes onto a baking sheet lined with parchment paper.
  9. Bake for 18-20 minutes, or until golden brown.
  10. Allow the shortcakes to cool for 10 minutes before serving.
  11. To serve, slice each shortcake in half horizontally and fill with sliced strawberries and whipped cream.
  12. Enjoy your Buttery Love Xmas Shortcake!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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