Buttery Love Xmas Shortcake
Shortcake is believed to have originated in Europe during the 16th century, and it has since become a popular dessert in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Buttery Love Xmas Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg yolks, vanilla extract, and heavy cream.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Turn the dough out onto a lightly floured surface and knead gently until it comes together.
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Roll out the dough to a thickness of about 1/2 inch and cut out individual shortcakes using a round cookie cutter.
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Place the shortcakes onto a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until golden brown.
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Allow the shortcakes to cool for 10 minutes before serving.
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To serve, slice each shortcake in half horizontally and fill with sliced strawberries and whipped cream.
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Enjoy your Buttery Love Xmas Shortcake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.