Cheese and Dill Log

Cheese logs were popularized in the United States during the 1950s and 1960s as a festive appetizer for parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cheese and Dill Log

Cooking Method: No cooking required Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Cheddar cheese, grated
• 2 tablespoon Fresh dill, chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Lemon juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Pecans, chopped

Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, dill, garlic powder, lemon juice, salt, and black pepper. Mix well.
2. Shape the mixture into a log shape.
3. Roll the log in chopped pecans, pressing lightly to adhere.
4. Wrap the log in plastic wrap and refrigerate for at least 2 hours.
5. Serve chilled with crackers or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.