Pickled Radish and Sweet Butter Tea Sandwiches Recipe
Pickled radish is a popular side dish in many Asian cuisines, known for its refreshing and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pickled Radish and Sweet Butter Tea Sandwiches Recipe
Ingredients
Instructions
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Slice the radish into thin rounds.
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In a bowl, combine white vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
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Add the radish slices to the bowl and let them marinate for 30 minutes.
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Drain the pickled radish slices.
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Spread butter on one side of each bread slice.
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Place a layer of pickled radish slices on half of the bread slices.
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In a separate bowl, brew the green tea bags in hot water for 3 minutes.
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Remove the tea bags and stir in honey.
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Spread the sweetened tea on the other half of the bread slices.
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Sandwich the pickled radish and sweet butter tea slices together.
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Cut the sandwiches into desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
