Rosemary and Parmesan Shortbread
Shortbread originated in Scotland and was traditionally served during special occasions like Christmas and weddings.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rosemary and Parmesan Shortbread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, grated Parmesan cheese, chopped fresh rosemary, granulated sugar, and salt.
-
Add the softened salted butter to the bowl and mix until the dough comes together.
-
Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
-
Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
-
Bake for 15-20 minutes, or until the edges are golden brown.
-
Remove from the oven and let the shortbread cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
