Fireball Pumpkin Bars
Fireball Pumpkin Bars are a delicious twist on traditional pumpkin bars, with a hint of spicy cinnamon whiskey flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Fireball Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
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Stir in the Fireball whisky.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese frosting over the cooled pumpkin bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
