Peach Bread
Peach bread is a delicious way to enjoy the sweet and juicy flavors of fresh peaches in a baked treat!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peach Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Gently fold in the diced peaches and chopped pecans.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
